A quarter-pound of fresh, never-frozen Angus beef, hand-balled each morning and smashed to perfection on the grill. Served on a soft, toasted brioche bun that hugs every juicy bite. It’s simple, it’s real, it’s the burger done right — no shortcuts, just classic flavor the way it should be.

Our award-winning showstopper. Double the fresh, hand-smashed Angus beef patties, stacked high with a slice of creamy American and a layer of perfectly melted Monterey Jack. All tucked into a toasted brioche bun that can barely contain the flavor. It’s big, it’s bold, and it's a local legend for a reason.

One taco, loaded with flavor. Blackened shrimp served over a bed of crisp cabbage, topped with fresh Pico de Gallo, and finished with a drizzle of our signature house made crema sauce. Simple, bold, and straight from the coast.

One Taco, Fresh, blackened mahi laid over a bed of crunchy cabbage, topped with housemade pico de gallo and a smooth drizzle of our signature crema sauce. It’s light, flavorful, and packed with that Gulf Coast goodness.

One taco, Spicy, smoky jerk-seasoned chicken grilled to perfection, topped with fresh Pico de Gallo and sweet, juicy mango chunks — all on a soft tortilla. It’s a perfect balance of heat and sweet, island-style flavor right here on the beach.

One taco, Slow-cooked pork carnitas, tender and full of flavor, topped with bright salsa verde and a sprinkle of crumbled queso fresco. It’s rich, zesty, and everything you want in a taco — simple ingredients, big flavor.

It features two sliders on buttery brioche buns with hand-smashed Angus beef patties, creamy American cheese, tangy pickles, grilled onions, and our signature sea sauce. Includes a side of crispy, hand-cut fries. Perfect comfort food, ready for pickup!

Made from premium Idaho potatoes and hand-cut fresh every day. Fried to golden perfection with a crispy outside and fluffy center — the perfect sidekick to any meal.

Creamy, smoky Gouda mac and cheese, breaded and fried until golden and crispy. Crunchy on the outside, melty on the inside — snack-sized comfort with serious flavor.

Made with tender chunks of potato and a smooth sour cream-based dressing, this chilled side is light, tangy, and refreshingly simple. A perfect classic to balance out any plate.

This isn’t your average hot dog. We take a legendary Nathan’s all-beef 1/4 pounder and fry it to crispy perfection. Served on a toasted hoagie bun. Go classic or pile on your favorite toppings for a serious flavor upgrade.

Our fried Nathan’s 1/4 pound hot dog taken to the next level — topped with hearty chili, melted Monterey Jack cheese, and fresh chopped onions.

Grilled chicken topped with melted Monterey Jack, fresh pico de gallo, and crisp lettuce — all stacked on a toasted brioche bun. It’s fresh, flavorful, and built for beach days.

Tender grilled chicken wrapped up with crisp lettuce and fresh pico de gallo in a soft flour tortilla. Served with your choice of honey mustard, ranch, or our signature crema sauce on the side. Light, tasty, and perfect on the go.