Sea Level Menu

A quarter-pound of fresh, never-frozen Angus beef, hand-balled each morning and smashed to perfection on the grill. Served on a soft, toasted brioche bun that hugs every juicy bite. It’s simple, it’s real, it’s the burger done right — no shortcuts, just classic flavor the way it should be.

Our award-winning showstopper. Double the fresh, hand-smashed Angus beef patties, stacked high with a slice of creamy American and a layer of perfectly melted Monterey Jack. All tucked into a toasted brioche bun that can barely contain the flavor. It’s big, it’s bold, and it's a local legend for a reason.

One taco, loaded with flavor. Blackened shrimp served over a bed of crisp cabbage, topped with fresh Pico de Gallo, and finished with a drizzle of our signature house made crema sauce. Simple, bold, and straight from the coast. Our shrimp is sourced locally and is wild caught from The Gulf.

One Taco, Fresh, blackened mahi laid over a bed of crunchy cabbage, topped with housemade pico de gallo and a smooth drizzle of our signature crema sauce. It’s light, flavorful, and packed with that Gulf Coast goodness. Our Mahi-Mahi is sourced locally and is wild caught from The Gulf.

One taco, Spicy, smoky jerk-seasoned chicken grilled to perfection, topped with fresh Pico de Gallo and sweet, juicy mango chunks — all on a soft tortilla. It’s a perfect balance of heat and sweet, island-style flavor right here on the beach.

One taco, Slow-cooked pork carnitas, tender and full of flavor, topped with bright salsa verde and a sprinkle of crumbled queso fresco. It’s rich, zesty, and everything you want in a taco — simple ingredients, big flavor.

It features two sliders on buttery brioche buns with hand-smashed Angus beef patties, creamy American cheese, tangy pickles, grilled onions, and our signature sea sauce. Includes a side of crispy, hand-cut fries. Perfect comfort food, ready for pickup!

Made from premium Idaho potatoes and hand-cut fresh every day. Fried to golden perfection with a crispy outside and fluffy center — the perfect sidekick to any meal.

Creamy, smoky Gouda mac and cheese, breaded and fried until golden and crispy. Crunchy on the outside, melty on the inside — snack-sized comfort with serious flavor.

Made with tender chunks of potato and a smooth sour cream-based dressing, this chilled side is light, tangy, and refreshingly simple. A perfect classic to balance out any plate.

This isn’t your average hot dog. We take a legendary Nathan’s all-beef 1/4 pounder and fry it to crispy perfection. Served on a toasted hoagie bun. Go classic or pile on your favorite toppings for a serious flavor upgrade.

Our fried Nathan’s 1/4 pound hot dog taken to the next level — topped with hearty chili, melted Monterey Jack cheese, and fresh chopped onions.

Grilled chicken topped with melted Monterey Jack, fresh pico de gallo, and crisp lettuce — all stacked on a toasted brioche bun. It’s fresh, flavorful, and built for beach days.

Tender grilled chicken wrapped up with crisp lettuce and fresh pico de gallo in a soft flour tortilla. Served with your choice of honey mustard, ranch, or our signature crema sauce on the side. Light, tasty, and perfect on the go.