Best hot-dogs in Pass Christian, MS.

Sea Level Burger

Our award-winning showstopper. Double the fresh, hand-smashed Angus beef patties, stacked high with a slice of creamy American and a layer of perfectly melted Monterey Jack. All tucked into a toasted brioche bun that can barely contain the flavor. It’s big, it’s bold, and it's a local legend for a reason.

Blackened Shrimp Taco

One taco, loaded with flavor. Blackened shrimp served over a bed of crisp cabbage, topped with fresh Pico de Gallo, and finished with a drizzle of our signature house made crema sauce. Simple, bold, and straight from the coast.

Nachos

Mac & Cheese Bites

Creamy, smoky Gouda mac and cheese, breaded and fried until golden and crispy. Crunchy on the outside, melty on the inside — snack-sized comfort with serious flavor.

Hamburger

A quarter-pound of fresh, never-frozen Angus beef, hand-balled each morning and smashed to perfection on the grill. Served on a soft, toasted brioche bun that hugs every juicy bite. It’s simple, it’s real, it’s the burger done right — no shortcuts, just classic flavor the way it should be.

Blackened Mahi Mahi Taco

One Taco, Fresh, blackened mahi laid over a bed of crunchy cabbage, topped with housemade pico de gallo and a smooth drizzle of our signature crema sauce. It’s light, flavorful, and packed with that Gulf Coast goodness.

Hot Dog

This isn’t your average hot dog. We take a legendary Nathan’s all-beef 1/4 pounder and fry it to crispy perfection. Served on a toasted hoagie bun. Go classic or pile on your favorite toppings for a serious flavor upgrade.

Beach Dogs

Our fried Nathan’s 1/4 pound hot dog taken to the next level — topped with hearty chili, melted Monterey Jack cheese, and fresh chopped onions.